Emily at Saltwater Kids makes artisan bread (in 5 minutes a day!) and she also makes super-adorable reusable bread bags out of a dishtowel and ribbon (also in just 5 minutes). She wants you to make the bread and the bread bags, too, so she wrote a pretty tutorial and generously shared it on her blog. You know what’s funny? This is the second time today I’ve heard about the book Artisan Bread in Five Minutes a Day, both with glowing reviews. Mmmm, homemade bread. That sounds really good right now. [click here for instructions on how to make a reusable bread bag]
Heather Mann is chief editor of Dollar Store Crafts, and specializes in transforming inexpensive materials into stylish and simple craft projects. She has appeared on the Martha Stewart Show, in Reader’s Digest and the New York Times. DSC has been recognized as named one of Babble.com’s Top 10 Best Overall Craft Blogs (2011 & 2012) and Apartment Therapy’s 10 Crafty Blogs We Love (2010). Her work has been viewed by millions on the cover of FamilyFun magazine and on top websites such as RealSimple, Huffington Post, ABCNews.com, and others.
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That’s a great bread bag. I LOVE the Artisan Bread in Five Minutes a Day book. The bread is great, but the only problem is that when you make such a huge batch of dough and the resulting bread is so delicious, you end up eating a ton of it. And as my mom always said… Too much bread makes too much Jackie. lol
I am also a huge fan of this book. It makes the best bread, and I agree the only danger is in eating too much! Now I have a great way to store or share my bread too. Thanks!
I want to third the great reviews for this book and their blog too! I borrowed a copy from our local library and have the basics memorized so I can have really good bread whenever I want. Now I need me some of these bread bags to go along with the bread. Thanks for sharing!
3 Comments
Jackie
That’s a great bread bag. I LOVE the Artisan Bread in Five Minutes a Day book. The bread is great, but the only problem is that when you make such a huge batch of dough and the resulting bread is so delicious, you end up eating a ton of it. And as my mom always said… Too much bread makes too much Jackie. lol
Jackie @ Stinker and Spike
Gina
I am also a huge fan of this book. It makes the best bread, and I agree the only danger is in eating too much! Now I have a great way to store or share my bread too. Thanks!
Melissa
I want to third the great reviews for this book and their blog too! I borrowed a copy from our local library and have the basics memorized so I can have really good bread whenever I want. Now I need me some of these bread bags to go along with the bread. Thanks for sharing!